Food & Beverage-Host/Cashier

Title: Host/Cashier
Department: Food & Beverage
Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager

SUMMARY OF RESPONSIBILITIES:

We are looking for Hosts and Cashiers to join our Food & Beverage staff to serve guests and process sales in our cafeteria and restaurant.

Host and Cashiers responsibilities include welcoming and seating guests, assisting servers when required, cash handling at registers in Grillworks or Harold’s Café, ensuring efficient and personalized guest service, dedication, and punctuality. Note that this role requires working in a combination of day, evening, and weekend shifts.

THIS POSITION IS RIGHT FOR YOU IF:

• You can work well under pressure.
• You thrive in a busy environment.
• You have strong and clear communication skills.
• You are a supportive team member and self-motivated.

WHAT WE REQUIRE FROM YOU:

• Ability to follow instructions and help with various tasks, as needed.
• Time management skills.
• Attention to detail and consistent punctuality.
•  Availability to work in shifts, during weekends and evenings.

TERMS OF EMPLOYMENT:

• Seasonal position, December through to mid-April.
• Hourly wage-$18.25-$20.10/hour (dependent on experience) 
• Complimentary season pass and shuttle bus pass.
• Range of industry discounts and perks.